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Reviews for Mas Igneus Barranc dels Closos Blanc - The Organic Directory
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Reviews for Mas Igneus Barranc dels Closos Blanc

Mas Ingeus WineryReviews for 2013 Mas Igneus Barranc dels Closos Blanc

90 points Wine & Spirits

Garnacha blanca, which makes up 90 percent of this blend, shows its nutty side in a rich character that builds on the wine’s spice and white fruit flavors. It’s a big wine, but the acidity keeps in tense and fresh, ready for a chicken stew.

90 Points Wine Enthusiast

This plush white offers broad flavors of pear, almond, candied ginger, and orange peel. The generous texture is supported as much by tannins as acidity. This distinctive wine would match well with many meat dishes. Drink now through 2014. 3,175 cases made  T. Matthews, 8/31/13

89 points Wine Spectator

This big white shows density and focus. Rich on the palate, this offers pear, fennel, ginger and grapefruit flavors, backed by muscular acidity that maintains freshness through the spicy finish. Drink now through 2018. T. Matthews, June 2015

88 Points Wine Advocate

Has some yeasty notes and aromas of dried straw and flowers around a core of white fruit. The medium-bodied palate is quite tasty, has good acidity and is pleasant and easy to drink.  L. Gutierrez, June 2015

86 Points Wine Enthusiast

Nectarine and white peach aromas are pithy, pointed and briny like sea water. This feels citrusy and pulpy, while zesty citric flavors of grapefruit, scallion and green herbs finish with residual pithy briny notes. M. Schachner, February 2016

Reviews for 2012 Mas Igneus Barranc dels Closos Blanc

88 Points Wine Enthusiast

Raisin and prune aromas indicate full ripeness, while jammy fig notes come in later and confirm this wine’s warm-vintage DNA. A clampy palate with big tannins offers inky flavors of plum and prune, while an oaky concentrated finish feels jammy. Drink through 2018. M. Schachner, February 2016

88 Points Wine Enthusiast

Dusty notes and beeswax aromas dominate this wine. Staunch acidity,…tastes of white pepper, grass and waxy stone fruits. Briny notes and citric acidity on the finish are offset by tropical accents of papaya and melon. M. Schachner, June 2015

MatthewRinkerman • January 19, 2016


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