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Recipe Ideas: Curried Potato Soup - The Organic Directory
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Recipe Ideas: Curried Potato Soup

Recipe Ideas: Curried Potato Soup

Recipe Courtesy of Bill Hock, The Fermented Gourmet

This is a “kicked-up” version of Potato Soup using curry powder and Victory’s Headwaters Cheddar Dip as the cheese ingredient.  Victory Brewing Company collaborates with Key Ingredient Market to craft specialty cheese spreads using Victory Beers.


  • 12 oz. Bacon
  • 2 medium onions, minced
  • 2 Pounds. Potatoes, diced
  • 6 Cup. Chicken Stock
  • 2/3 C. Butter
  • 3/4 C. Flour
  • 4 C. Milk
  • 2 tsp. Curry Powder
  • 1 C. Ham, cubed
  • 1 C. Sour Cream
  • 1 6.5 oz. Victory Headwaters Cheddar Dip

Render the bacon in a pot with a little butter.  Once crispy, remove the bacon onto a plate with paper towels to soak up the drippings.

In the same pot, add a little more butter and the onions, salt and pepper and curry powder to taste. Cook the onions until tender (about 5 mins.).

Next, add the the remaining butter and flour and stir to create a roux (about 10 mins.).

Now add the chicken stock, milk and potatoes and cook until potatoes are tender (about 20 mins.)  Be sure to keep it on a low boil.

Finally, add the cooked bacon, ham, sour cream and the cheddar dip.  Heat through until warm and the cheese is completely melted into the soup.

Beer and Wine  Pairing Suggestions for our Recipe Ideas

Why a India Pale Ale, it is a hoppy beer style that actually pairs well with many Indian dishes. Maybe the brewers knew something two hundred  years ago when they began to export Pale Ale to India.   The brewers realized they needed to make there Pale ales a little stronger to survive the Voyage to India. We recommend Ballast Point Sculpin.

Ballast Point Sculpin

We suggest a Off Dry Riesling such as Chateau St Michelle Riesling and for a Red wine we suggest Bodegas Borsao Tres Picos Garnacha (Grenache).


Curried Potato Recipe

MatthewRinkerman • March 20, 2016

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