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Discover Domaine Saint Prefert - The Organic Directory
The Organic Directory

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Discover Domaine Saint Prefert

 

It is our pleasure to introduce you to the wines of Domaine Saint Prefert.

 

 

Domaine Saint Prefert

Isabel Ferrando, Owner/Winemaker

 

2014 Domaine Saint Prefert Chateauneuf-du-Pape

Made from the youngest vines (30 years and younger) a blend of 85% Grenache, 5% Cinsault, 5% Syrah, 5% Mourvèdre. 100% whole-cluster fermentation. Aged 15 months in cement.

90 Points Wine Spectator

Ripe and very silky in feel, with a beam of raspberry flavors shining through. And picking up light anise, shiso leaf and incense notes along the way. Offers a sneakily long finish. Drink now through 2024.

 

2014 Domaine Saint Prefert

Chateauneuf-du-Pape Columbis (WOW)

100% Grenache from three parcels. Colombis with a sandy soil, les Roues with a predominately clay soil, and le Cristia with a sandy soil. The vines average 60 years-old. Whole-cluster fermented and aged in old barrels for 18 months.

94 Points Wine Spectator

Belies the generally approachable feel of the vintage. With a core of black currant, fig and raspberry flavors with Turkish coffee and melted black licorice notes. The long finish has serious tarry grip perfectly embedded in the fruit, so this should strut after some cellaring. Best from 2019 through 2029.

94 Points Robert Parker’s Wine Advocate

This cuvee is 100% Grenache that comes from three plots – Colombis, le Cristia and Les Roues -all of which are mostly sand and sandstone soils. Today it’s not destemmed and is aged in larger oak barrels. The 2014 Châteauneuf du Pape Colombis is a beauty that offers medium to full-bodied richness. And a fabulous texture to go with classic notes of black raspberries, strawberries, kirsch, crushed flowers and licorice. It is a rock star in the vintage and shines for both its purity and richness. It should benefit from a year or two in bottle once released.

2014 Domaine Saint Prefert

Chateauneuf-du-Pape Reserve Auguste Favier

A blend of 65% Grenache, 20% Syrah, 10% Cinsault and 5% Mourvèdre. 100% whole-cluster fermentation. Aged 18 months; the Grenache is aged in cement and the Cinsault and Syrah in 600L used barrels.

94 Points Robert Parker’s Wine Advocate

Made from 65% Grenache, 20% Syrah, 10% Cinsault and 5% Mourvedre. The 2014 Chateauneuf du Pape Reserve Auguste Favier reveals notes of plums, violets, ground pepper and licorice. Medium to full-bodied, seamless and sexy. It’s more focused and elegant than the classic cuvee. And more fruity than the Collection Charles Giraud, which is more tannic.

92 Points Wine Spectator

This is generously fruited, with a core of fig, blackberry and boysenberry confiture pumping along. Framed with a lively black licorice note and carrying through a rich, black tea-accented finish. For the hedonist crowd

 

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MatthewRinkerman • December 25, 2017


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