Strict Standards: Declaration of AWPCP_CategoriesListWalker::walk() should be compatible with Walker::walk($elements, $max_depth, ...$args) in /var/www/wp-content/plugins/another-wordpress-classifieds-plugin/includes/views/frontend/class-categories-list-walker.php on line 0
The Organic Directory - Page 10 of 12 - Bringing the World Together Organically
The Organic Directory

Bringing the World Together Organically

Recipe Ideas: Pasta with Chicken and Asparagus

Recipe Ideas: Pasta with Chicken and Asparagus By Bill Hock, The Fermented Gourmet 2 lbs. thinly slice chicken breast, marinated 1 lb. Asparagus, sliced and blanched 1 lb. Pasta, I used Penne 2 Tbs. Butter, plus 4 Tbs to finish. 1 onion, minced 2 cloves garlic, minced 2 Tbs. Basil Pesto, plus two more for…

Continue Reading

Château D’Or et De Gueules Trassegum

  Château D’Or et De Gueules Trassegum, this wine is a blend of 60% Syrah, 20% Eighty-year-old Carignan and 20% Eighty-year-old Mourvedre. VINIFICATION: The grapes are harvested by hand for the old Mourvèdre and Carignan. A long traditional extraction occurs for 28 days, and there is a temperature controlled fermentation. Pneumatic pressing is also used….

Continue Reading

Grgich Hills Cabernet Sauvignon

  Reviews for Grgich Hills Cabernet Sauvignon     2012 Reviews for 2012  Grgich Hills Cabernet Sauvignon   92 Points  James Suckling – “A solid red with black currant and berry character. Full body, round and velvety tannins and a pure and delicious fruit. So right now. Made from organically grown grapes.”   2010 Reviews…

Continue Reading

Gysler: Rheinhessen

Gysler Gysler’s history in Weinheim dates to 1450, with record of winemaking dating to 1750. The windy, cool microclimate of Weinheim, and its red soil dominated by Rotliegend sandstone, allow Gysler to ply a quite unique expression of Riesling from his 12 hectares, in a region planted to many lesser varieties and hybrids. When Alexander…

Continue Reading

Mas Igneus Barranc dels Closos Blanc

Reviews for 2013 Mas Igneus Barranc dels Closos Blanc 90 points Wine & Spirits Garnacha blanca, which makes up 90 percent of this blend, shows its nutty side in a rich character that builds on the wine’s spice and white fruit flavors. It’s a big wine, but the acidity keeps in tense and fresh, ready…

Continue Reading

Reviews for Mas Igneus Barranc dels Closos Blanc

Reviews for 2013 Mas Igneus Barranc dels Closos Blanc 90 points Wine & Spirits Garnacha blanca, which makes up 90 percent of this blend, shows its nutty side in a rich character that builds on the wine’s spice and white fruit flavors. It’s a big wine, but the acidity keeps in tense and fresh, ready…

Continue Reading

Reviews for Mas Igneus Barranc dels Closos Blanc

Reviews for 2011 Mas Igneus Barranc dels Closos Blanc 90 Points Wine Enthusiast This plush white offers broad flavors of pear, almond, candied ginger, and orange peel. The generous texture is supported as much by tannins as acidity. This distinctive wine would match well with many meat dishes. Drink now through 2014. 3,175 cases made…

Continue Reading

Italian Organic Wineries: San Quirico

When Andrea Vecchione, proprietor of San Quirico, replanted his original 27 acres of vineyards more than 20 years ago, he was one of few in the area of San Gimignano who took a scientific approach to the task. The results have been so outstanding that his vineyards are now a prime source for select grafting….

Continue Reading

Chilean Organic Wineries: De Martino Winery

De Martino Winery In 1934, Pietro De Martino Pascualone arrived to Chile from his native Italy and founded De Martino Winery in Isla de Maipo, located 31 miles from Santiago between the Andes Mountains and the Pacific Ocean.  Today, the 3rd and 4th generations of the De Martino family carry forth and build upon the…

Continue Reading

Château D’Or et De Gueules

Château D’Or et De Gueules After finishing a degree in Agronomy, the talented and passionate Diane de Puymorin set out to slowly elevate the image of Costières de Nimes, the southernmost appellation in the Rhône Valley. Believing the soils to have the pedigree to make great wines, she bought the Domaine in 1998 and changed…

Continue Reading

1 8 9 10 11 12
error: Content is protected !!